I'm about the fall asleep, but I feel compelled to make a blog post, so this one is going to be short and sweet.
First, I want to say Hi to everyone I met at the Garden Bloggers Spring Fling here in Chicago last week. It was such a great weekend! While I didn't have spiffy business cards with my blog URL to give everyone, I hope that some of you will make it over here to the blog anyway, although I can tell you now that my blog posting history is a bit sparadic. I really enjoy blogging, but I also enjoy gardening and sometimes--ok, a LOT of times--I use all my energy in the garden and just don't have the will to blog afterward. I hope you will forgive me.
Also, I'd like to say THANK YOU to the Chicago bloggers who organized Spring Fling. You guys did a great job!
And now the "meat" of this post: As of this last weekend, I FINALLY have .. well.. I was about to say "ALL" but I think I'll error on the side of caution and say "MOST" of the veggie garden planted. This year I ordered so many seeds, I definitely had to write things down--what I wanted to plant and where it would go--if I was to have any hope of keeping things organized. I used Excel to make a simple diagram of my eight 4x4 raised beds. Here's what I ended up with:

Here's a picture of what my garden area looks like in real life. This was taken during the planting process, hence all the crap you can see laying around.

As you can probably tell, I've adopted a square foot gardening method where I've sectioned off each bed into square feet and planted accordingly. I didn't make note of the number of each plant per square foot in the chart, but obviously this varies depending on the size of the plant in each square.
I should also note that, this is not all of my garden. I've also got:
-two types of potatos in potato cages
-a new asperagus patch I just started this year
-rasberry, blueberry, kiwi, and two grape plants
-watermelon, honeydew melon, luffa, goard, and winter squash vines
-sweet corn
-sage, lemongrass, stevia, rosemerry, parseley, more bell and hot peppers, and cuban orregano in containers
I'm making this up as I go along, folks. I can hope that some of the stuff I've planted works out and produces some food. I guess I can be assured, however, that this is going to be a very exciting growing season. What I do know for sure is, I'm so excited!
Thanks for reading!